tag:blogger.com,1999:blog-7201626175142808357.post813263842282546848..comments2023-12-26T17:09:10.041+01:00Comments on Italian Intrigues: Little Crusts of BreadPatricia Wintonhttp://www.blogger.com/profile/05095600674659292509noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7201626175142808357.post-47931852404254057092013-08-28T04:34:01.099+02:002013-08-28T04:34:01.099+02:00It's interesting. I don't particularly lik...It's interesting. I don't particularly like liver in other forms, but this combination really works for me. I like to put slivers of Parmesan on top!Patricia Wintonhttps://www.blogger.com/profile/05095600674659292509noreply@blogger.comtag:blogger.com,1999:blog-7201626175142808357.post-14496819765887519852013-08-27T23:38:01.228+02:002013-08-27T23:38:01.228+02:00Liver is one of those things people either love or...Liver is one of those things people either love or hate. There's rarely an in-between. I love them on the rare side. This sounds wonderful. Your food posts always make me hungry.Polly Iyerhttps://www.blogger.com/profile/05729656119287702191noreply@blogger.comtag:blogger.com,1999:blog-7201626175142808357.post-9088706317148405392012-02-13T19:16:52.718+01:002012-02-13T19:16:52.718+01:00Oh, yes. I like that, too. Do try the chicken live...Oh, yes. I like that, too. Do try the chicken livers. They are outstanding.Patricia Wintonhttps://www.blogger.com/profile/05095600674659292509noreply@blogger.comtag:blogger.com,1999:blog-7201626175142808357.post-19083460205220449952012-02-13T17:47:23.728+01:002012-02-13T17:47:23.728+01:00This recipe looks delicious. I will definitely try...This recipe looks delicious. I will definitely try it. The first version you mention from Chef Alessi reminds me of something a friend of mine from Spain used to make for breakfast. He'd toast a baguette, rub it with a slice of raw garlic, rub it again with half a ripe tomato and finally sprinkle on some olive oil. I don't remember what he called it but it was perhaps a Spanish form of crostini.Heidi Noroozyhttps://www.blogger.com/profile/03351899620446316075noreply@blogger.comtag:blogger.com,1999:blog-7201626175142808357.post-33861829897841280522012-02-13T13:52:42.771+01:002012-02-13T13:52:42.771+01:00I love this chicken liver spread. I have some in t...I love this chicken liver spread. I have some in the fridge this moment. Thanks for dropping by.Patricia Wintonhttps://www.blogger.com/profile/05095600674659292509noreply@blogger.comtag:blogger.com,1999:blog-7201626175142808357.post-37222482958111678442012-02-13T13:41:44.899+01:002012-02-13T13:41:44.899+01:00Trust the Italians to make an open faced sandwich ...Trust the Italians to make an open faced sandwich into an art form that makes me drool! Thank you.Kathhttps://www.blogger.com/profile/15620539513724126913noreply@blogger.com